Last week I placed a Thrive Market order while surrounded by all of the boys in our house… so there’s a lot more snacks and chocolate coming our way with this latest order.
Don’t know what Thrive Market is? Don’t worry – I didn’t either until recently.
is a membership shopping site (don’t worry, you can try it for free) that specializes in healthy and natural products sold at wholesale prices – it’s pretty impressive just how much you can save by thinking ahead and placing an order with Thrive – 20-25% off grocery store prices.
After your 30-day free trial, you have the option to join for $59.95/year, plus, when you join, you’re also sponsoring a free membership for a low-income family ❤️ how cool is that?
Want to try it out? You can get 15% with my membership link: http://thrv.me/missygleason
– and full disclosure: I get $25 in Thrive cash when a friend uses my link.
I also love how Thrive Market lets you sort the store by different categories: Paleo, gluten-free, raw, staples, moms – you name it, there’s a category for it.
I took a minute and went back through this week’s order and my past orders, so I could share with you what items have turned out to be standby Thrive Market purchases, and which ones we’re trying for the first time this go-round.
I walked you through our purchases in my Instagram Story – but you can also find links and details on all of the products, plus our standbys, after the jump!
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Introducing my latest obsession… Homemade Garlic Tahini Dressing.
For ages I have resisted making my own dressing. I had it worked up in my mind that it was a difficult undertaking (I have no idea why). So I spent my time researching and buying clean salad dressings (Tessemae’s and Primal Kitchen are my two faves).
Then, one day on a whim, I decided to buy some tahini. Then I started researching what I could make with it. Enter this dressing. OH MY GOSH. I drizzle it on just about anything I can think of – Scrambled eggs. Roasted veggies. Salads. It. Is. So. Good.
This is a mash up of a few different recipes I found while on my hunt. I love the lemony peppery flavor balanced with the nuttiness of the tahini. Plus, it’s super easy to whip up in my ninja blender cup.
Try it! And let me know if you like it!
Recipe: Tahini Garlic Dressing
1/2 cup tahini
3/4 cup water
1 tablespoon apple cider vinegar
2 tablespoons lemon juice
2 cloves garlic, peeled
ground black pepper, to taste
Throw all of your ingredients in a blender or food processor and purée until smooth.
Let the dressing sit for about 10 minutes before eating, to allow the flavors to mix together.
Store covered in the refrigerator for up to 2 weeks.
If your dressing comes out thicker than you'd like, just add a little more water and blend again!!